Foamee®

Is a food additive to be used for sauces and beverages to create thick and long lasting creamy foam.

Made In Estonia

Method

Reverse Dry Shake

All ingredients including 3 – 4 drops  FOAMEE® are added to the shaker with ice, then shaken vigorously for 25-30 seconds. Afterwards strained to remove the ice and shaken for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.

Cost Effective

1 bottle = 100 ml = 2500 drops
= 625+ cocktail servings

1 bottle = 50 ml = 1250 drops
= 310+ cocktail servings

1 cocktail can use as little as
1 drop or up to 4 drops

Cheaper than egg white or any other foamer per serving of a cocktail

Time is money, produce foamy cocktails at faster rate

No packaging, no shells,
no satchets = no waste

Add value, better presentation =
better sales

Safe

Made from natural extracts

Say no to egg whites, soy lecithin
or other foamers

No added smell, taste or color to your cocktail, EVER!

Foam absorbs the flavor of your cocktail

No Salmonella, doesn’t need pasteurizing

Clean working environment, minimizing hand contact with ingredients

Contents are pasteurized and bottled. Sealed bottle is heat treated and placed in a lock bag ready for packaging, ensuring maximum hygiene.

Contents are stored in glass bottle with pipette dropper

Gluten & Peanut Free