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MADE FOR A BETTER FOAM
NATURAL GARNISH SOLUTION
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Is a food additive to be used for sauces and beverages to create thick and long lasting creamy foam.
Made In Estonia
Reverse Dry Shake
All ingredients including 3 – 4 drops FOAMEE® are added to the shaker with ice, then shaken vigorously for 25-30 seconds. Afterwards strained to remove the ice and shaken for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.
1 bottle = 100 ml = 2500 drops
= 625+ cocktail servings
1 bottle = 50 ml = 1250 drops
= 310+ cocktail servings
1 cocktail can use as little as
1 drop or up to 4 drops
Cheaper than egg white or any other foamer per serving of a cocktail
Time is money, produce foamy cocktails at faster rate
No packaging, no shells,
no satchets = no waste
Add value, better presentation =
Made from natural extracts
Say no to egg whites, soy lecithin
or other foamers
No added smell, taste or color to your cocktail, EVER!
Foam absorbs the flavor of your cocktail
No Salmonella, doesn’t need pasteurizing
Clean working environment, minimizing hand contact with ingredients
Contents are pasteurized and bottled. Sealed bottle is heat treated and placed in a lock bag ready for packaging, ensuring maximum hygiene.
Contents are stored in glass bottle with pipette dropper
Gluten & Peanut Free
Events? Huge attendance?
1000+ Cocktails with foam?
Foamee – Done! Save time on making
large amount of cocktails
Easy to use, open the bottle, add few drops and shake, no need to pre-make or pasteurise
Foam lasts up to 3 hours, for those pre-served banquets
No need for special storage, 1 year shelf life at temperature 5 – 30 C
0131 210 0189